
We
roast highest grade arabica coffee beans from 15 - 20 countries.
The majority come from a green bean importing firm in San Francisco,
which has the resources to travel and research the beans & the
farms they’re grown on.
Politcal, climatic, or geological circumstances may prevent us
from carrying beans from some regions. Yearly differences in coffee-growing
conditions cause a subtle variation in flavours; we adjust
our blends slightly to compensate. We will always try to give you
the perfect roast to suit your tastes.
Most of our beans are sold as blends,
but please let us know if you'd
like to order a single varietal or a custom mix. Green bean sales
available. Contact us to order.
Our organic beans come from certified organic plantations in 12
- 14 countries (many of our non-certified beans (Ethiopian, for
example) are probably organic, because the farmers haven’t
the resources either to certify their product or to buy pesticides
and herbicides).
We have several sources of certified fairly
trade beans. “Fair Trade” refers to beans grown
on cooperatives and for which farmers have received an internationally
set fair price. The Fair Trademark initiative is a commendable movement,
but we hope the organisers will broaden their criteria. As it stands,
many growers who pay their workers well are excluded simply because
they don’t belong to cooperatives.
Coffee grows naturally in the shade. Most of our beans
come from plantations using the traditional ‘shade tree strategy,’
a growing method that leaves forests intact and nurtures indigenous
vegetation and animals. (Not all unforested coffee plantations
are monocultured clearcuts—some countries have enough afternoon
cloud that traditional plant varieties can grow in naturally open
spaces.) Most organic coffee is also shade-grown.

Three main regions make up the coffee-growing world: Africa/ Middle
East, Central/South America, and Indonesia. Most beans from each
region share general characteristics, and these are as follows:
Africa/ Middle East: sharp, zesty, lively
Central/ South America: slightly mild, full-bodied
Indonesia: smooth and sweet
| Africa
/ Middle East
|
[ ]
|
Ethiopia
(areas of Harar, Sidamo, & Yirgacheffe) |
|
Yemen |
|
Kenya |
|
Tanzania |
[ ] |
Uganda |
Central
/ South America
|
   
|
Peru |
   |
Guatemala |
    |
Nicaragua |
    |
El
Salvador |
    |
Mexico |
  |
Colombia
(Mesa de los Santos) |
  |
Cuba |
|
Panama |
Indonesia |
    |
Sumatra |
 
|
Sulawesi
(Celebes) |
|